{"created":"2023-05-15T13:45:12.434312+00:00","id":94,"links":{},"metadata":{"_buckets":{"deposit":"2c32e544-d09e-46ef-b732-ba8d2bd010a9"},"_deposit":{"created_by":4,"id":"94","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"94"},"status":"published"},"_oai":{"id":"oai:hirosakiuhw.repo.nii.ac.jp:00000094","sets":["5:6:13"]},"author_link":["686","691","699","417","692","610","84","599","409","79","685","693","621","698","74","687","413","697"],"item_3_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Relationship Between the Physiques of College Students　and Food Intake Using “Model Nutritional Balance Chart Software.”"}]},"item_3_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ダイガクセイ　ニ　オケル　タイカク　ト　ヒョウジュン　モデル　エイヨウ　バランス　ヒョウソフト　ヲ　モチイタ　ショクヒン　ザイリョウ　セッシュ　ヒンド　トノ　カンレン"}]},"item_3_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"38","bibliographicPageStart":"33","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"弘前医療福祉大学紀要"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"目的：青年期である大学生の体格と栄養バランスの特徴を明らかにし、今後の青年期の健康管理や望ましい生活習慣を確立するための基礎資料とすることである。\n方法：大学生101名の定期健康診断における体格（身長・体重・BMI）と「標準モデル栄養バランス表ソフト」を用いた食品材料摂取頻度の結果を分析した。\n結果： 1 ）BMI 25 ㎏ /m2 以上の肥満群は乳類（モデル比0.3±0.4）及び緑黄色野菜（同0.4±0.3）の摂取頻度がBMI 25㎏ /m2 未満の非肥満群に比べて有意に低かった（いずれもp<0.05）。2）男性は緑黄色野菜（同0.5±0.4）及び果実類（同0.2±0.4）の摂取頻度が女性に比べて有意に低かった（p<0.05）。3 ）全体として摂取頻度が高い項目は砂糖類であった。穀類や肉類・魚類・卵類・豆類・油類はモデルバランスに近い者が多く、乳類・緑黄色野菜・淡色野菜・果実類は摂取不足であった。\n結論：大学生の体格と食品材料摂取頻度には関連があり、肥満群は非肥満群に比べ乳類と緑黄色野菜の摂取頻度が少ないことが分かった。しかし、栄養バランスの偏りは、体格に関わらず共通でみられており、青年期の望ましい食習慣の確立に向けて、栄養バランスを重視した教育的アプローチを1 年次から全ての学生を対象に行っていく必要があると考える。","subitem_description_type":"Abstract"}]},"item_3_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前医療福祉大学紀要, 7(1), 2016, p.33-38","subitem_description_type":"Other"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"サイトウ, マスミ"}]},{"nameIdentifiers":[{}],"names":[{"name":"トミタ, メグミ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ノミヤ, トミコ"}]},{"nameIdentifiers":[{}],"names":[{"name":"クマサカ, ミキ"}]},{"nameIdentifiers":[{}],"names":[{"name":"コダマ, アリコ"}]},{"nameIdentifiers":[{}],"names":[{"name":"サトウ, アツコ"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"Saito, Masumi"}]},{"nameIdentifiers":[{}],"names":[{"name":"Tomita, Megumi"}]},{"nameIdentifiers":[{}],"names":[{"name":"Nomiya, Tomiko"}]},{"nameIdentifiers":[{}],"names":[{"name":"Kumasaka, Miki"}]},{"nameIdentifiers":[{}],"names":[{"name":"Kodama, Ariko"}]},{"nameIdentifiers":[{}],"names":[{"name":"Sato, Atsuko"}]}]},"item_3_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前医療福祉大学紀要編集委員会"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12475995","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2185-0550","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_3_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"栄養学","subitem_subject_scheme":"Other"}]},"item_3_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前医療福祉大学保健学部"},{"subitem_text_value":"弘前医療福祉大学保健学部"},{"subitem_text_value":"弘前医療福祉大学保健学部"},{"subitem_text_value":"弘前医療福祉大学保健学部"},{"subitem_text_value":"弘前医療福祉大学保健学部"},{"subitem_text_value":"弘前医療福祉大学保健学部"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"斎藤, 真澄"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"富田, 恵"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野宮, 冨子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"熊坂, 美紀"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小玉, 有子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐藤, 厚子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-15"}],"displaytype":"detail","filename":"HirosakiIryoFukushi_7(1)_33.pdf","filesize":[{"value":"342.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"HirosakiIryoFukushi_7(1)_33.pdf","url":"https://hirosakiuhw.repo.nii.ac.jp/record/94/files/HirosakiIryoFukushi_7(1)_33.pdf"},"version_id":"aa2a11bd-d186-4d44-b69d-f75bbee06ad7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"BMI","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養バランス","subitem_subject_scheme":"Other"},{"subitem_subject":"標準モデル栄養バランス表ソフト","subitem_subject_scheme":"Other"},{"subitem_subject":"食品材料摂取頻度","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin 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