{"created":"2023-05-15T13:45:12.349099+00:00","id":92,"links":{},"metadata":{"_buckets":{"deposit":"c2144322-061f-4b1f-9c14-dae6b211454b"},"_deposit":{"created_by":4,"id":"92","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"92"},"status":"published"},"_oai":{"id":"oai:hirosakiuhw.repo.nii.ac.jp:00000092","sets":["5:6:13"]},"author_link":["673","670","456","457","454","459","451","453","667"],"item_3_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ブドウのスチューベン（Vitis labrusca var. ‘Steuben’）の葉の植物化学的プロファイルと殺菌効果について"}]},"item_3_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ブドウ　ノ　スチューベン　ノ　ハ　ノ　ショクブツ　カガクテキ　プロファイル　ト　サッキン　コウカ　ニ　ツイテ"}]},"item_3_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"23","bibliographicPageStart":"17","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"弘前医療福祉大学紀要"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The volatile oil of the grape Vitis labrusca var. ‘Steuben’ could not be obtained by steam distillation of the leaves. However, components contained in floral-water were obtained by extraction with hexane. Principal components of the floral water of Steuben were τ-cadinol, at 8.1%, followed by α-terpineol at 7.4% and linallol at 6.9%. Analysis of the aroma components of the leaves using the headspace (HS) method revealed that the two components (E)-2-hexenal (49.2%) and hexanal (27.9%) characteristically accounted for more than 77% of total aroma ingredients.Regarding antimicrobial effects, the combination of Steuben floral-water with one of the isoprenoids,such as geraniol and farnesol, showed higher antibacterial activity than the isoprenoid alone.","subitem_description_type":"Abstract"}]},"item_3_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前医療福祉大学紀要, 7(1), 2016, p.17-23","subitem_description_type":"Other"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ナガキ, マサヒコ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ナリタ, タカシ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ゴトウ, ヨシフミ"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"長岐, 正彦"}]},{"nameIdentifiers":[{}],"names":[{"name":"成田, 孝司"}]},{"nameIdentifiers":[{}],"names":[{"name":"後藤, 嘉文"}]}]},"item_3_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前医療福祉大学紀要編集委員会"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12475995","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2185-0550","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"433","subitem_subject_scheme":"NDC"}]},"item_3_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"化学","subitem_subject_scheme":"Other"}]},"item_3_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前医療福祉大学保健学部看護学科"},{"subitem_text_value":"弘前大学大学院理工学研究科"},{"subitem_text_value":"弘前大学大学院理工学研究科"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Nagaki, Masahiko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Narita, Takashi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Goto, Yoshifumi"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-15"}],"displaytype":"detail","filename":"HirosakiIryoFukushi_7(1)_17.pdf","filesize":[{"value":"392.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"HirosakiIryoFukushi_7(1)_17.pdf","url":"https://hirosakiuhw.repo.nii.ac.jp/record/92/files/HirosakiIryoFukushi_7(1)_17.pdf"},"version_id":"6a4f53a9-3714-4e2a-b6b9-c0ed8c131f23"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"floral-water","subitem_subject_scheme":"Other"},{"subitem_subject":"Vitis labrusca ‘Steuben’","subitem_subject_scheme":"Other"},{"subitem_subject":"steam distillation","subitem_subject_scheme":"Other"},{"subitem_subject":"headspace method","subitem_subject_scheme":"Other"},{"subitem_subject":"antibacterial activity","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Phytochemical Profile and Bactericidal Effect of the Leaf of the Grape Vitis labrusca var. ‘Steuben’","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Phytochemical Profile and Bactericidal Effect of the Leaf of the Grape Vitis labrusca var. ‘Steuben’"}]},"item_type_id":"3","owner":"4","path":["13"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-06-29"},"publish_date":"2016-06-29","publish_status":"0","recid":"92","relation_version_is_last":true,"title":["Phytochemical Profile and Bactericidal Effect of the Leaf of the Grape Vitis labrusca var. ‘Steuben’"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T14:19:35.496715+00:00"}