{"created":"2023-05-15T13:45:10.597176+00:00","id":63,"links":{},"metadata":{"_buckets":{"deposit":"cb6adff9-6f52-4932-8e4d-4adee2621ed3"},"_deposit":{"created_by":4,"id":"63","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"63"},"status":"published"},"_oai":{"id":"oai:hirosakiuhw.repo.nii.ac.jp:00000063","sets":["5:6:12"]},"author_link":["458","456","452","454","455","457","459","451","453"],"item_3_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"りんご “ふじ” の葉の植物化学的分析"}]},"item_3_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"リンゴ フジ ノ ハ ノ ショクブツ カガクテキ ブンセキ"}]},"item_3_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"26","bibliographicPageStart":"19","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"弘前医療福祉大学紀要"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We obtained volatile oil from the leaf of Malus pumila, var domestica CV ‘Fuji,’ by steam distillation, and extracted floral water (hydrosol) with hexane. We also analysed the aroma component of the leaf using the headspace method (HS method). Analysis of the extracts by flame ionization detectorgas chromatography and mass spectrometer-gas chromatography identified 34 components in the oil, of which phytol (34.2%) and (E, E)-α-farnesene (9.5%) were yielded as the principal components. In contrast, 47 components were identified from loral water, of which terpinen-4-ol (30.4%) and linalool (21.0%) accounted for 50% or more. Twenty-two compounds were identified as scent components,including E-2-hexenal (48.4%), 1-penten-3-ol (12.4%), and 3-pentanone (7.4%). Farnesene showed the antioxidant action. In order to shut down free radicals in the body and to prevent lifestyle-related diseaseas, and arteriosclerosis, I think that such fundamental studies become still more important.","subitem_description_type":"Abstract"}]},"item_3_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前医療福祉大学紀要, 6(1), 2015, p.19-26","subitem_description_type":"Other"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ナガキ, マサヒコ"}]},{"nameIdentifiers":[{}],"names":[{"name":"カサイ, マナミ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ゴトウ, ヨシフミ"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"長岐, 正彦"}]},{"nameIdentifiers":[{}],"names":[{"name":"葛西, 愛美"}]},{"nameIdentifiers":[{}],"names":[{"name":"後藤, 嘉文"}]}]},"item_3_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前医療福祉大学紀要編集委員会"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12475995","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2185-0550","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"433","subitem_subject_scheme":"NDC"}]},"item_3_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"化学","subitem_subject_scheme":"Other"}]},"item_3_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前医療福祉大学保健学部看護学科"},{"subitem_text_value":"弘前大学大学院理工学研究科"},{"subitem_text_value":"弘前大学大学院理工学研究科"},{"subitem_text_value":"Department of Nursing, School of Health Sciences, Hirosaki University of Health and Welfare"},{"subitem_text_value":"Graduate School of Science and Technology, Hirosaki University"},{"subitem_text_value":"Graduate School of Science and Technology, Hirosaki University"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Nagaki, Masahiko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kasai, Manami"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Goto, Yoshifumi"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-15"}],"displaytype":"detail","filename":"HirosakiIryoFukushi_6(1)_19.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"HirosakiIryoFukushi_6(1)_19.pdf","url":"https://hirosakiuhw.repo.nii.ac.jp/record/63/files/HirosakiIryoFukushi_6(1)_19.pdf"},"version_id":"2757bec1-74c6-4fa7-9185-b932a95bdd74"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Fuji apple, , , ,","subitem_subject_scheme":"Other"},{"subitem_subject":"essential oil","subitem_subject_scheme":"Other"},{"subitem_subject":"steam distillation","subitem_subject_scheme":"Other"},{"subitem_subject":"head-space method","subitem_subject_scheme":"Other"},{"subitem_subject":"phytol","subitem_subject_scheme":"Other"},{"subitem_subject":"りんご‘ふじ’","subitem_subject_scheme":"Other"},{"subitem_subject":"精油","subitem_subject_scheme":"Other"},{"subitem_subject":"水蒸気蒸留","subitem_subject_scheme":"Other"},{"subitem_subject":"ヘッドスペース法","subitem_subject_scheme":"Other"},{"subitem_subject":"抗酸化作用","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Phytochemical Analysis of the Leaf of the Fuji Apple Tree","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Phytochemical Analysis of the Leaf of the Fuji Apple Tree"}]},"item_type_id":"3","owner":"4","path":["12"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-04-23"},"publish_date":"2015-04-23","publish_status":"0","recid":"63","relation_version_is_last":true,"title":["Phytochemical Analysis of the Leaf of the Fuji Apple Tree"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-05-15T14:01:54.987165+00:00"}