{"created":"2023-05-15T13:45:15.523759+00:00","id":162,"links":{},"metadata":{"_buckets":{"deposit":"29454e37-fbc4-4b41-91ce-d7bfff5faea0"},"_deposit":{"created_by":8,"id":"162","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"162"},"status":"published"},"_oai":{"id":"oai:hirosakiuhw.repo.nii.ac.jp:00000162","sets":["5:6:21"]},"author_link":["1142","733","456","1141","457","454","453","729","459","1145","1146","451","1140","1143","1144"],"item_3_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"7","bibliographicPageStart":"1","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"弘前医療福祉大学紀要"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" We obtained the essential oil from the leaves of Aomori hiba by steam distillation and extracted the distilled water with hexane. Of the 22 ingredients identified, the major essential oil components were sabinene (35.7%), γ-terpinene (13.5%), α-pinene (7.7%), and β-myrcene (7.7%), From distilled water,the content of terpinen-4-ol was very high, at 71.1%, followed by p-cymene (4.8%), terpineol (4.6%)and γ-terpinene (2.5%).\n We investigated the antioxidant effect of the essential oil of Aomori hiba leaf using the DPPH method.Results showed a relatively high antioxidant effect (SC50: 11%　concentration, v/v). Furthermore, SC50 for γ-terpinene and α-terpinene, which are also essential oil components of the leaves, were 78 mM and\n180 mM, respectively, also showing high antioxidant effects.","subitem_description_type":"Abstract"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ナガキ, マサヒコ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ゴトウ, ヨシフミ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ヤマノウチ, カナコ"}]},{"nameIdentifiers":[{}],"names":[{"name":"クドウ, シゲミツ"}]},{"nameIdentifiers":[{}],"names":[{"name":"チョウナン, ユキヤス"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"Nagaki, Masahiko"}]},{"nameIdentifiers":[{}],"names":[{"name":"Goto, Yoshifumi"}]},{"nameIdentifiers":[{}],"names":[{"name":"Yamanouchi, Kanako"}]},{"nameIdentifiers":[{}],"names":[{"name":"Kudo, Shigemitsu"}]},{"nameIdentifiers":[{}],"names":[{"name":"Chounan, Yukiyasu"}]}]},"item_3_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前医療福祉大学内紀要編集委員会"}]},"item_3_relation_31":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40021542641","subitem_relation_type_select":"NAID"}}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12475995","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2185-0550","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"433","subitem_subject_scheme":"NDC"}]},"item_3_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"化学","subitem_subject_scheme":"Other"}]},"item_3_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前医療福祉大学保健学部医療技術学科作業療法学専攻"},{"subitem_text_value":"弘前大学大学院理工学研究科"},{"subitem_text_value":"弘前大学大学院保健学研究科生体検査科学領域"},{"subitem_text_value":"弘前大学COI研究推進機構"},{"subitem_text_value":"弘前大学教育学部"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"長岐, 正彦"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"後藤, 嘉文"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山内, 可南子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"工藤, 重光"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"長南, 幸安"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-08-09"}],"displaytype":"detail","filename":"HirosakiIryoFukushi_9(1)_1.pdf","filesize":[{"value":"297.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"HirosakiIryoFukushi_9(1)_1.pdf","url":"https://hirosakiuhw.repo.nii.ac.jp/record/162/files/HirosakiIryoFukushi_9(1)_1.pdf"},"version_id":"d385ae06-544e-464a-ba9b-f13c48f55e1e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"leaf of Aomori hiba","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"essential oil","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"steam distillation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"distilled water","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"biological activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"青森ヒバ(Thujopsis dolabrata SIEB. et ZUCC. var. hondai MAKINO)の葉の植物化学的プロファイルと抗酸化活性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"青森ヒバ(Thujopsis dolabrata SIEB. et ZUCC. var. hondai MAKINO)の葉の植物化学的プロファイルと抗酸化活性について"},{"subitem_title":"Phytochemical Profile and Antioxidant Activity of the Leaf of Aomori Hiba (Thujopsis dolabrata SIEB. et ZUCC. var. hondai MAKINO)","subitem_title_language":"en"}]},"item_type_id":"3","owner":"8","path":["21"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-08-09"},"publish_date":"2018-08-09","publish_status":"0","recid":"162","relation_version_is_last":true,"title":["青森ヒバ(Thujopsis dolabrata SIEB. et ZUCC. var. hondai MAKINO)の葉の植物化学的プロファイルと抗酸化活性について"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-05-15T14:07:59.980049+00:00"}