{"created":"2023-05-15T13:45:14.185028+00:00","id":132,"links":{},"metadata":{"_buckets":{"deposit":"dd8c170a-c356-460c-8bc1-d62925fbcd07"},"_deposit":{"created_by":4,"id":"132","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"132"},"status":"published"},"_oai":{"id":"oai:hirosakiuhw.repo.nii.ac.jp:00000132","sets":["5:15:18"]},"author_link":["942","941","940"],"item_3_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Sustainable conditions to town revitalization thereof from food : From two cases・Locality direct sales and the sixth-primary industry"}]},"item_3_alternative_title_22":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ショク カラノ マチオコシ ソノ ジゾクスル ジョウケン 4ツ ノ ケース サンチョク イチバ A ミチノエキ I 6ジ サンギョウ Y ノウギョウ ホウジン H カラノ コウサツ"}]},"item_3_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"7","bibliographicPageStart":"1","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"弘前医療福祉大学短期大学部紀要"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The author has been continued to fixed-point observation on the efforts of Rokujisangyo (6primary industries which means 3 primary industry⊗ 2) in Hiroshima Prefecture Sera-cho since 2010, there in, I was found progressing activation of town by agriculture members tackle vividly. The results of the questionnaire actually prove the result of the observation.\n　　Also is not limited to the sixth-primary industry, efforts to town revitalization that combines the agriculture and food, such as direct marketing business, has led to the activation of the region. However that result has been up also float the challenges.\n　　This report explores the actual situation and the characteristics of their different approach, to analyze the degree of satisfaction, and found out the current problems, and finally propose the need for management systematic approach.","subitem_description_type":"Abstract"}]},"item_3_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前医療福祉大学短期大学部紀要, 3(1), 2015, p.1-7","subitem_description_type":"Other"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ウシダ, ヤスマサ"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"Ushida, Yasumasa"}]}]},"item_3_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前医療福祉大学短期大学部内紀要編集委員会"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12667384","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2187-6436","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"611.4","subitem_subject_scheme":"NDC"}]},"item_3_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"ビジネス・経営・産業","subitem_subject_scheme":"Other"}]},"item_3_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"弘前医療福祉大学短期大学部"},{"subitem_text_value":"Hirosaki University of Health and Welfare Junior College"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"牛田, 泰正"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-15"}],"displaytype":"detail","filename":"HiroIryoFukushiTanki_3(1)_1.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"HiroIryoFukushiTanki_3(1)_1.pdf","url":"https://hirosakiuhw.repo.nii.ac.jp/record/132/files/HiroIryoFukushiTanki_3(1)_1.pdf"},"version_id":"c54833da-e410-4cf7-ac0a-1abbacd2cdcd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"6次産業","subitem_subject_scheme":"Other"},{"subitem_subject":"産直ビジネス","subitem_subject_scheme":"Other"},{"subitem_subject":"まちおこし","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食からのまちおこし その持続する条件 : 4つのケース 産直市場A・道の駅I・6次産業Y・農業法人Hからの考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食からのまちおこし その持続する条件 : 4つのケース 産直市場A・道の駅I・6次産業Y・農業法人Hからの考察"}]},"item_type_id":"3","owner":"4","path":["18"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-07-13"},"publish_date":"2015-07-13","publish_status":"0","recid":"132","relation_version_is_last":true,"title":["食からのまちおこし その持続する条件 : 4つのケース 産直市場A・道の駅I・6次産業Y・農業法人Hからの考察"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T14:12:47.947828+00:00"}