{"created":"2023-05-15T13:45:12.761456+00:00","id":102,"links":{},"metadata":{"_buckets":{"deposit":"68eea2db-c64b-408a-8260-08c69776c3df"},"_deposit":{"created_by":4,"id":"102","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"102"},"status":"published"},"_oai":{"id":"oai:hirosakiuhw.repo.nii.ac.jp:00000102","sets":["5:6:14"]},"author_link":["733","737","458","456","452","454","729","455","457","459","451","453"],"item_3_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"青森カシス “Ribes nigrum L.” の葉の植物化学的分析およびカテキン類の抗酸化作用について"}]},"item_3_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"23","bibliographicPageStart":"15","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"弘前医療福祉大学紀要"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The volatile oil from the leaf of the blackcurrant (Aomori Cassis) was obtained by hydrodistillation\nand the floral water (aromatic distilled-water) was extracted with hexane. Analysis of the components by\nflame ionization detector-gas chromatography and mass spectrometer-gas chromatography identified 39\ncomponents in the oil, of which sabinene (32.9%), cis-, trans-ocimenes (15.3%), and 3-carene (11.6%)\nwere the major. In contrast, principal components of the floral water of black currant were terpinen-4-ol\n(41.0%), followed by β-caryophyllene (7.8%) and 3-carene (5.9%).\nInvestigation of the antioxidant effects of five kinds of catechins revealed strong antioxidant activity,suggesting that these might be suitable for development as radical scavengers","subitem_description_type":"Abstract"}]},"item_3_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"弘前医療福祉大学紀要, 8(1), p.15-23, 2017","subitem_description_type":"Other"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ナガキ, マサヒコ"}]},{"nameIdentifiers":[{}],"names":[{"name":"カサイ, マナミ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ゴトウ, ヨシフミ"}]},{"nameIdentifiers":[{}],"names":[{"name":"クドウ, シゲミツ"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"長岐, 正彦"}]},{"nameIdentifiers":[{}],"names":[{"name":"葛西, 愛美"}]},{"nameIdentifiers":[{}],"names":[{"name":"後藤, 嘉文"}]},{"nameIdentifiers":[{}],"names":[{"name":"工藤, 重光"}]}]},"item_3_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"弘前医療福祉大学内 紀要編集委員会"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12475995","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2185-0550","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"433","subitem_subject_scheme":"NDC"}]},"item_3_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"化学","subitem_subject_scheme":"Other"}]},"item_3_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"Department of Nursing, School of HealthSciences, Hirosaki University of Health and Welfare"},{"subitem_text_value":"Graduate School of Science and Technology, Hirosaki University"},{"subitem_text_value":"Graduate School of Science and Technology, Hirosaki University"},{"subitem_text_value":"Center of Innovation（ COI）, Hirosaki University"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Nagaki, Masahiko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kasai, Manami"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Goto, Yoshifumi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kudo, Shigemitsu"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-15"}],"displaytype":"detail","filename":"HirosakiIryoFukushi_8(1)_15.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"HirosakiIryoFukushi_8(1)_15.pdf","url":"https://hirosakiuhw.repo.nii.ac.jp/record/102/files/HirosakiIryoFukushi_8(1)_15.pdf"},"version_id":"34bc7336-ad0f-4ae9-bd2c-e647d3cc961f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"black currant (Aomori Cassis)","subitem_subject_scheme":"Other"},{"subitem_subject":"essential oil","subitem_subject_scheme":"Other"},{"subitem_subject":"hydrodistillation","subitem_subject_scheme":"Other"},{"subitem_subject":"antioxidant activity","subitem_subject_scheme":"Other"},{"subitem_subject":"radical scavenger","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Phytochemical analysis of the leaf of the blackcurrant (Aomori Cassis)   “Ribes nigrum L.” and the antioxidant effect of catechins","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Phytochemical analysis of the leaf of the blackcurrant (Aomori Cassis)   “Ribes nigrum L.” and the antioxidant effect of catechins"}]},"item_type_id":"3","owner":"4","path":["14"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-07-11"},"publish_date":"2017-07-11","publish_status":"0","recid":"102","relation_version_is_last":true,"title":["Phytochemical analysis of the leaf of the blackcurrant (Aomori Cassis)   “Ribes nigrum L.” and the antioxidant effect of catechins"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-05-15T14:02:13.173172+00:00"}