@article{oai:hirosakiuhw.repo.nii.ac.jp:00000102,
 author = {Nagaki, Masahiko and Kasai, Manami and Goto, Yoshifumi and Kudo, Shigemitsu},
 issue = {1},
 journal = {弘前医療福祉大学紀要},
 month = {Mar},
 note = {Article, The volatile oil from the leaf of the blackcurrant (Aomori Cassis) was obtained by hydrodistillation
and the floral water (aromatic distilled-water) was extracted with hexane. Analysis of the components by
flame ionization detector-gas chromatography and mass spectrometer-gas chromatography identified 39
components in the oil, of which sabinene (32.9%), cis-, trans-ocimenes (15.3%), and 3-carene (11.6%)
were the major. In contrast, principal components of the floral water of black currant were terpinen-4-ol
(41.0%), followed by β-caryophyllene (7.8%) and 3-carene (5.9%).
Investigation of the antioxidant effects of five kinds of catechins revealed strong antioxidant activity,suggesting that these might be suitable for development as radical scavengers, 弘前医療福祉大学紀要, 8(1), p.15-23, 2017},
 pages = {15--23},
 title = {Phytochemical analysis of the leaf of the blackcurrant (Aomori Cassis)   “Ribes nigrum L.” and the antioxidant effect of catechins},
 volume = {8},
 year = {2017}
}