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Phytochemical analysis of the leaf of the blackcurrant (Aomori Cassis) “Ribes nigrum L.” and the antioxidant effect of catechins
https://hirosakiuhw.repo.nii.ac.jp/records/102
https://hirosakiuhw.repo.nii.ac.jp/records/1024e9c5d5e-b063-4bb5-b38b-57a28c412f8a
名前 / ファイル | ライセンス | アクション |
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HirosakiIryoFukushi_8(1)_15.pdf (1.2 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-07-11 | |||||
タイトル | ||||||
タイトル | Phytochemical analysis of the leaf of the blackcurrant (Aomori Cassis) “Ribes nigrum L.” and the antioxidant effect of catechins | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | black currant (Aomori Cassis) | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | essential oil | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | hydrodistillation | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | antioxidant activity | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | radical scavenger | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
Nagaki, Masahiko
× Nagaki, Masahiko× Kasai, Manami× Goto, Yoshifumi× Kudo, Shigemitsu |
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著者(ヨミ) | ||||||
姓名 | ナガキ, マサヒコ | |||||
著者(ヨミ) | ||||||
姓名 | カサイ, マナミ | |||||
著者(ヨミ) | ||||||
姓名 | ゴトウ, ヨシフミ | |||||
著者(ヨミ) | ||||||
姓名 | クドウ, シゲミツ | |||||
著者別名 | ||||||
姓名 | 長岐, 正彦 | |||||
著者別名 | ||||||
姓名 | 葛西, 愛美 | |||||
著者別名 | ||||||
姓名 | 後藤, 嘉文 | |||||
著者別名 | ||||||
姓名 | 工藤, 重光 | |||||
著者所属 | ||||||
Department of Nursing, School of HealthSciences, Hirosaki University of Health and Welfare | ||||||
著者所属 | ||||||
Graduate School of Science and Technology, Hirosaki University | ||||||
著者所属 | ||||||
Graduate School of Science and Technology, Hirosaki University | ||||||
著者所属 | ||||||
Center of Innovation( COI), Hirosaki University | ||||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The volatile oil from the leaf of the blackcurrant (Aomori Cassis) was obtained by hydrodistillation and the floral water (aromatic distilled-water) was extracted with hexane. Analysis of the components by flame ionization detector-gas chromatography and mass spectrometer-gas chromatography identified 39 components in the oil, of which sabinene (32.9%), cis-, trans-ocimenes (15.3%), and 3-carene (11.6%) were the major. In contrast, principal components of the floral water of black currant were terpinen-4-ol (41.0%), followed by β-caryophyllene (7.8%) and 3-carene (5.9%). Investigation of the antioxidant effects of five kinds of catechins revealed strong antioxidant activity,suggesting that these might be suitable for development as radical scavengers |
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引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 弘前医療福祉大学紀要, 8(1), p.15-23, 2017 | |||||
書誌情報 |
弘前医療福祉大学紀要 巻 8, 号 1, p. 15-23, 発行日 2017-03-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2185-0550 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12475995 | |||||
日本十進分類法 | ||||||
主題Scheme | NDC | |||||
主題 | 433 | |||||
その他のタイトル | ||||||
その他のタイトル | 青森カシス “Ribes nigrum L.” の葉の植物化学的分析およびカテキン類の抗酸化作用について | |||||
NIIサブジェクト | ||||||
主題Scheme | Other | |||||
主題 | 化学 | |||||
出版者 | ||||||
出版者 | 弘前医療福祉大学内 紀要編集委員会 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |